Shelf life of products is a common question; especially among those who stockpile 🙂 While years ago canned goods had a much longer shelf life; due to today’s technology & packaging methods and the products themselves; those times have drastically decreased.
While many canned goods may appear okay long past the recommended expiry date; the vitamin content is no longer present in the food.
The best way to know if a “product” is safe or fit to eat is the traditional “sniff test” if it doesn’t smell like it’s okay to eat; chances are it’s not okay to eat 🙂
- Commercially canned foods are good for two to five years from the date they were packed.
- The acid content of the food itself will change the shelf life as well. A high acid food like tomato sauce will not keep as long as a can of beans, for example.
- You want to store them in a cool, dark, and above all dry place.
- Keep the cans away from fluctuating temperatures which can easily break seals It is recommended that all canned food be stored in moderate temperatures (75° F and below).
When in doubt, toss it out 🙂
[sam id=”17″ codes=”true”]